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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 50g Recipe makes 24 cookies) |
||
| Calories 229 | ||
| Calories from Fat 119 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 163mg | 6% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 12.9g | ||
| Protein 4.0g | 8% | |
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Peanut Butter Marshmallow Fluff Coconut Cookies
24 -36 cookies
Ingredients
- 1 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup creamy peanut butter
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup marshmallow cream
- 1 cup coconut flakes (sweetened or unsweetened)
Directions
1
Preheat Oven to 350°F (175°C).2
In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.3
Beat in the eggs one at time, then stir in the vanilla.4
Combine the flour and baking soda; stir in to the peanut butter mixture.5
Then fold in the marshmallow fluff in just until combined.6
When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.7
Bake for 15 minutes.
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Featured Reviews for This Recipe
From: stormylee
On Jan 16, 2008
I love the idea of adding marshmallow fluff to peanut butter cookies, adds a lovely creamy taste! These were very good - wonder if I could up the fluff and maybe consequently use a bit more flour...? Off to experiment! Thank you for a great recipe!
From: Chef #352005
On Nov 25, 2007
These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow cream, and shorten the baking time. We'll see what happens.
From: Kitty Kat Cook
On Sep 25, 2007
I really didn't like peanut butter cookies until I had these, the marshmallow fluff adds a wonderful taste! I made half a batch in case I didn't like them. I regret it now!!! They're gone!
From: Dorel
On Sep 26, 2004
Very tasty! I got 26 good sized cookies. Some I did with the coconut on top and pressed down and the others I just used the cookie scoop and didn't flatten. I prefer the ones not flattened without the coconut.The marshmallow adds a nice taste. I will make these again.
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