Cinnabon Cinnamon Rolls for the ABM

From: Marysdottir

On Nov 30, 2008

Pretty good buns but not Cinnabon. I've never had a Cinnabon with raisins or nuts. I've used this recipe several time as I like the vanilla taste given by the pudding mix. On another web site I found a very similar recipe for the icing which has the addition of 1/8 tsp. lemon extract. The lemon just provides a nice bit of additional tartness, bringing the icing much closer to the taste of a real Cinnabon.

From: MommaEllen

On Oct 27, 2008

Wow! Never had a Cinnabon, but loved using the ABM for this. I will place these farther apart next time and use less frosting, maybe 1/2 the amount. Hint about rolling tightly: Paula Deen's show says to pull and roll a bit, pull and roll some more, to make the rolls very tight. I baked my rolls about 20 min. Thank you for dessert!

From: LAURIE

On Aug 25, 2004

These were extremely good, not as good as cinnabons but very good just the same. They were huge and I had two cookie sheets of 6 each. Next time I think I will put them close together so that they will be slightly doughyer like the actual cinnabons. More like a pan type roll that can be cut individually not individual rolls is what I am looking for. Thanxs for a great recipe.

From: nanunanu

On Mar 29, 2004

these are PERFECT! I couldn't find my cookie sheet, so I made them in a 13x9 pan. Don't do that! (lol) the middle buns didnt get as cooked as the outer ones, dut the amount of butter in the brown sugar mix. (my fault, not yours) GOOD STUFF will make over and over and over...well, you get the idea!