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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 59g Recipe makes 3 cups) The following items or measurements are not included below: 1 1/2 cans tomatoes with juice 1/2 teaspoon pepper |
||
| Calories 22 | ||
| Calories from Fat 1 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 781mg | 32% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.8g | ||
| Protein 0.8g | 1% | |
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Ingredients
- 1 1/2 cans canned tomatoes with juice
- 3 fresh jalapeno peppers, chopped
- 1 small onion, chopped
- 1 lime, juice of
- 2 cloves garlic, peeled
- 1/4 cup snipped fresh parsley
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper
- 3 dashes Tabasco sauce
Directions
1
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
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- Course > Appetizers > Dips
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- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
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- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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- Occasion > To Go... > Potluck
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- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef #773493
On Aug 24, 2008
Great and easy recipe. My brother is always asking me to make my own salsa. Finally I did. This recipe was easy and tasted great! It's best if you can make it ahead and refrigerate it overnight so all the flavors meld together. Wonderful! I will be making this again and again!
From: SugarMegnolia
On Aug 14, 2007
Oh. My. This salsa is beyond terrific. Perfect heat. EASY. QUICK. Cheap! Healthy! Balanced exactly right. What doesn't this salsa have? What am I missing?! I can eat this by the spoon. Honestly. I love it.
From: cook from scratch
On Feb 17, 2006
Easy to make and allows for adjustments. I used a half of a large can of pureed tomatoes bc I didn't have diced. Also, didn't need to use the blender since I used purreed tomatoes. I did minced the garlic. Didn't feel like chopping onions either so I used powder (screaming kids dictated that one!) It was good just the same! Made it for my Low Carb Chicken Taco Salad. YUM!
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