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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 8 servings |
||
| Calories 227 | ||
| Calories from Fat 146 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 126mg | 5% | |
| Potassium 366mg | 10% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 12.3g | ||
| Protein 2.8g | 5% | |
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