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Nutrition Facts

Serving Size 1 (174g)

Recipe makes 8 servings

Calories 227
Calories from Fat 146 (64%)
Amount Per Serving %DV
Total Fat 16.2g 24%
Saturated Fat 3.1g 15%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 126mg 5%
Potassium 366mg 10%
Total Carbohydrate 21.5g 7%
Dietary Fiber 4.4g 17%
Sugars 12.3g
Protein 2.8g 5%

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Fruit Salad

Recipe #75718 | 15 min | 15 min prep | add private note

By: Mary in LA.
Nov 5, 2003

This is a great tasting salad. Found it in a Avon International Cookbook

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Add oranges and apples in a bowl.
  2. 2
    cover& chill.
  3. 3
    Combine the shredded lettuce and celery in lettuce-lined serving bowl, cover and chill also.
  4. 4
    At serving time,toss fruit mixture with sliced bananas.
  5. 5
    Transfer fruit mixture on top of the lettuce-lined bowls.
  6. 6
    Sprinkle pecans on top.
  7. 7
    For dressing, combine mayonnaise, whipping cream, mustard,& celery seed.
  8. 8
    Pour over fruit mixture And toss gently to coat ingredients.

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