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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (554g) Recipe makes 2 servings |
||
| Calories 337 | ||
| Calories from Fat 220 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1615mg | 67% | |
| Potassium 1150mg | 32% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 15.4g | ||
| Protein 6.2g | 12% | |
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Ingredients
- 1 (28 ounce) can crushed tomatoes
- 8 ounces chicken broth
- 4 tablespoons butter
- 2 tablespoons minced onions
- 1-2 tablespoon dill
- 1 tablespoon cracked black pepper
- 1/4 teaspoon kosher salt
Directions
1
Melt butter in a medium saucepan.2
Add crushed tomatoes, chicken broth, minced onion and spices and simmer for 5 minutes.
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- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: *Shelly*
On Feb 22, 2004
Very good and easy soup! I like how tart and tangy it is with the dill and minced onion. I followed the recipe exactly. So easy — why would I buy canned tomato soup again? I liked using the crushed tomatoes as it gave it an added texture. Thanks for sharing! Will definitely make again.
From: tinacma
On Feb 4, 2004
Yummy & Easy! I used vegetable broth, minced garlic and only 1 T dill. Next time I'm going to try and substitue olive oil for the butter and see if it's as good dairy-free.
From: ms_bold
On Jan 17, 2004
Really good soup! I didn't have the crushed tomatoes...only diced. After melting the butter and adding my tomatoes, I gave it a little whirl with my stick blender. I didn't blend it smooth; I left some small chunks of tomato. I love soup for my solo lunches. This will be a definate standard.
From: Shellbelle
On Jan 9, 2004
Absolutely delicious! I made it exactly as posted and I added some garlic powder and a few parsley flakes. I love the tart taste! This is going to become one of my regular recipes. Thank you for this recipe!
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