Lobster Tails with Citrus Butter

Ingredients

• 4 (4 1/2 ounce)  lobster tails
• 1/4 cup unsalted butter, melted
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh orange juice
• 1 dash salt
• 1 dash pepper
• 1 dash paprika

Directions

1. 1

   Cut the lobster tails down the center through the meat but not all the way through the shell.

2. 2

   Fold over butterfly style.

3. 3

   Combine remaining ingredients and brush over the meat.

4. 4

   Put some foil over your grill and place the tails, shell side down on the foil.

5. 5

   Cook, covered, for about 14-16 minutes until the meat is firm and white.

6. 6

   Brush occasionally while cooking.

7. 7

   Loosen the meat slightly before serving and brush one last time with the citrus butter.

8. 8

   NOTE: We broiled instead of grilled.

9. 9

   Used a broiling pan with the broiler on low, with the tails about 6 inches from the heat source and watched them the entire time.

10. 10

    We serve with the remaining citrus butter.

11. 11

    You may choose to make extra.