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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 10 servings |
||
| Calories 552 | ||
| Calories from Fat 301 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 605mg | 25% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 63.2g | 21% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 38.8g | ||
| Protein 7.6g | 15% | |
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Chocolate Bundt Cake
By: CoolMonday
Nov 4, 2003
If you like Chocolate, this is the cake for you. This cake is sooooooo rich.. I have to resist making it every week because I'll eat it all. I don't remember where it came from because I've had it for years
SERVES 10 , 1 cake
Ingredients
- 1 (18 ounce) package double fudge cake mix
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 4 eggs
- 1/2 cup oil
- 1/2 cup water
- 1 cup sour cream
- 1 (9 ounce) package chocolate chips
Directions
1
mix well all ingredients except choc chips.2
when well blended, stir in choc chips.3
pour into well greased bundt pan.4
bake at 350 for 1 hour.5
cool in pan on wire rack for 30 minutes.6
turn out on serving platter.7
when cool sprinkle with powdered sugar.
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- Course > Desserts
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
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- Occasion > Everyday
Featured Reviews for This Recipe
From: CaliforniaJan
On Sep 12, 2008
Wow! Great cake. Easy to prepare and tastes very chocolaty. I used butterscotch chips because I had them on hand.
From: Chef #873416
On Jun 26, 2008
great cake and easy to make! my family was disappointed when they didn't see any frosting on the cake but after they tasted it, they agreed that it was moist and rich enough without frosting! There was a hair too much batter for my bundt pan
From: Troop Angel
On Dec 22, 2003
This was my very 1st bundt cake...I took it to work and everyone LOVED it! I accidentally used a 12 oz pkg of chocolate chips, so I definately could tell they were in there!! 
Thanks for the easy, wonderful recipe!!
From: CountryLady
On Nov 28, 2003
Speaking as a "novice" baker, this was quick, easy and absolutely delicious!! I couldn't really distinguish the chocolate chips so, next time, I'll probably just save them for chocolate chip cookies. Thanx CoolMonday!
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