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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 4 servings

Calories 714
Calories from Fat 21 (2%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1192mg 49%
Potassium 1936mg 55%
Total Carbohydrate 129.2g 43%
Dietary Fiber 50.4g 201%
Sugars 22.1g
Protein 48.7g 97%

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The Easiest, Tastiest Split Pea Soup Ever!

Recipe #75536 | 1¼ hours | 10 min prep | add private note

By: Upsidedown Again
Nov 4, 2003

Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Wash peas and boil in a medium-sized saucepan until soft (about 45 minutes). Place peas, sugar and salt in blender and blend until smooth.
  2. 2
    Return peas to saucepan, add rice flour, and stir over medium heat until thickened.

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