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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 6 servings |
||
| Calories 344 | ||
| Calories from Fat 94 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 304mg | 12% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 44.2g | ||
| Protein 5.5g | 10% | |
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Ingredients
- 3 eggs, beaten
- 2 1/2 cups rhubarb, red, 1 inch slices
- 1 1/4 cups sugar
- 1 1/2 cups strawberries, fresh, sliced
- 1/4 cup enriched flour
- 1 9" pastry crust with lattice top
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 teaspoon nutmeg
Directions
1
Combine eggs, sugar, flour, salt, and nutmeg; mix well.2
Combine rhubarb and strawberries.3
Line 9" pie plate with pastry; fill with fruits.4
Pour egg mixture over.5
Dot with butter.6
Top with lattice crust, crimping edge high.7
Bake at 400 degrees about 40 minutes.8
Fill openings in lattice crust with whole strawberries.9
Serve warm- plain, or topped with vanilla ice cream.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
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- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: alkaloidqueen
On Aug 13, 2008
This was pretty tasty although I was disappointed with the consistency. I guess thats what I get when I don't follow directions. I couldn't find any rhubarb so I just added more strawberries (bad idea). Since strawberries are mostly water the pie turned out super watery. Still had a great taste though despite. Thank you for sharing!
From: momma twitch
On Aug 7, 2008
Awesome pie!! I did everything like the recipe said except I added a whole pint of strawberries. It turned out GREAT! Not runny at all. The juices didn't spill over or anything. Thanks for the great recipe!
From: H. Cato
On Dec 25, 2002
This pie went over pretty well with everyone. The one thing I would change would be more strawberries, and less rhubarb! I like a little less of the sour I guess. I didn't add the whole strawberries into the lattice holes, but I did apply egg wash to the pie for that nice shiny effect. Also, this time of year, I can't get fresh strawberries or rhubarb, so I used frozen whole strawberries, which I sliced, and frozen sliced rhubarb. I used a 9 inch Pillsbury Pet-Ritz DEEP crust (frozen), and I used a Pillsbury All Ready Pie crust (ready to use--refrigerated) for the lattice on top. I used my egg wash to help the pie dough stick the the frozen crust (it was semi-thawed by the time I did this). We had this pie (I made two of them) today for Christmas dinner. We took pictures with my digital camera, and I have uploaded a picture for this recipe. Thanks for posting!
From: Kim1
On Jun 23, 2002
This is so good. The only thing I did different was ... I bought the pie crust and used one for the bottom and one on top just cut slits for the top one.
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