Cornmeal pancakes

From: Perfect Pixie

On Mar 24, 2008

Well these are definitly filling and have a nice texture, they just do not taste like pancakes to me - possibly due to no sugar. But for a healthy option these are definitly up there for texture and very filling. Thanks for posting. Miss Pixie x x x :D

From: Munkee's Mom

On Mar 22, 2008

Made these pancakes for breakfast today and my family gobbled them up! They are filling and had plenty left to freeze for a quick breakfast for my 2 y.o. I did make a few adjustments based on some reviews. I used more cornmeal than flour and halved the salt. I did'nt have buttermilk on hand so I did the vinegar and milk trick which worked out fine. I used butter instead of margarine and added 4tbs of brown sugar for some added sweetness(didn't make the recipe overly sweet at all). Some butter and syrup and YUM!! I think next time i'll throw in some blueberries or even try a savory version without the sugar and add some cheddar, mmmm....the possibilities! Thanks for the recipe!

From: Cinizini

On May 29, 2005

I made these for brunch today, just as written, very tasty. The slightly earthy flavor was very satisfying. I got 20 2-3" diameter cakes out of this and am going to freeze the rest as suggested. The flavor and texture of the cornmeal makes for a very versatile cake. We ate these with two different toppings, one sweet and the other savory. First we spread them with a little plain yoghurt and strawberry jam. Then we came up with the idea of topping a plateful with fried eggs that had been cooked with a little chopped green onion, cracked black pepper and a little cheddar cheese shredded over the top, and a dash of habanero chili sauce. Both complimented the pancakes very well, though overall I think we preferred the savory topping (takes some "healthy" points off, though!). In future I would want to try this "huevos rancheros" style, adding some refried beans or maybe some black bean and corn salsa, with the pancakes substituting for tortillas. I also might try cooking a sprinkling of chopped green (roasted) chiles into each cake. Will be making this many times, I'm sure, thanks for the recipe!

From: sugarpea

On Nov 12, 2003

Dh and I both loved these pancakes. The cornmeal gives them a distinctive taste that we thoroughly enjoy. I froze them as recommended and Dh pops one in the toaster for his breakfast before work.