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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 474 | ||
| Calories from Fat 236 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 199mg | 8% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 50.3g | ||
| Protein 5.3g | 10% | |
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SERVES 8
Ingredients
- 1 cup butter
- 1/2 cup flour
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 eggs
Directions
1
Melt butter; add flour, cocoa and sugar.2
Beat eggs with fork and mix with cocoa mixture.3
Pour into greased 10-inch pie plate.4
Bake about 30 minutes at 375 degrees or until crust begins to form on top.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Cilantro in Canada
On Feb 29, 2008
My 10 year old son loves to cook and he made this for the family the other night.My other kids love it when he starts to bake. All the kids thought this was a good pie and it was devoured very fast. It was easy and fast for him to make. Thanks for the recipe.
From: Kathryn29
On Jan 27, 2008
This was very good. I halved the recipe and it was just enough for us. It only took about 15-20 min. to bake. Easy and quick to throw together with ingredients on hand. Thanks for the recipe!
From: GaylaJ
On Mar 14, 2006
Rich, fudgy, and delicious. This was so quick to put together, I had it ready to go into the oven before it had even fully preheated. This is a great one to keep in mind for those times when you need a dessert, but are short on time or energy. The ingredients are ones we all keep on hand, and it is perfect as is, or can be "dressed up" if a nicer presention is desired. Thanks for posting!
From: Kater
On Mar 26, 2006
I made this according to the recipe and added about 1 tsp of instant coffee granules...afterall, what goes better with chocolate than coffee? It was so tasty, although next time I think I'll use 1/2 that much, so the coffee isn't quite as discernable. Also, the texture of the pie was a bit gooey and wet - not that it's stopped me from eating it, but I can't help but think it's not completely cooked. I cooked it 30+ minutes and got a nice crust but the inside was a little too gooey. Next time I might add a bit more flour and see if that helps. The taste is wonderful and it is so easy that I will make it again with a few minor adjustment to suit my personal preferences.
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