My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (236g)

Recipe makes 4 servings

The following items or measurements are not included below:

hidden valley ranch dressing mix

Calories 521
Calories from Fat 315 (60%)
Amount Per Serving %DV
Total Fat 35.0g 53%
Saturated Fat 10.0g 49%
Monounsaturated Fat 14.4g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 210mg 8%
Potassium 447mg 12%
Total Carbohydrate 4.9g 1%
Dietary Fiber 0.3g 1%
Sugars 0.4g
Protein 43.7g 87%

detailed view...

how is this calculated?

Ranch Crispy Chicken

Recipe #75429 | 55 min | 5 min prep | add private note
Bergy

By: Bergy
Nov 4, 2003

Nothing easier than this recipe! Lovely crisp juicy chicken

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the breadcrumbs and Dressing mix in a plastic bag.
  2. 2
    Put chicken in the bag and shake until coated.
  3. 3
    Bake in 375F oven for 50 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: FoodFromSicily

On Nov 11, 2008

This is a great little recipe for when I don't feel like going to a lot of trouble. Being the only meat eater in my house, I like to buy 2 small packages of drumsticks, shake them up in the mixture, divide by individual servings and freeze in plastic freezer bags. They can go straight from the freezer and into the oven, & it just takes maybe 10-15 extra minutes for them to cook up (And theres no breading wasted).

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: MissMia

    On Jul 13, 2007

    I didn't have regular ranch mix so I used the Fiesta Ranch dip mix that I had (by Hidden Valley). It was awesome. My husband doesn't like chicken and he said he liked that chicken as much as it was possible for him to like chicken. Bergy, I have to tell you, your recipes are the reason I joined the site. Love 'em. Thanks!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Miss Annie

    On Jun 22, 2005

    Bergy, an excellent recipe. The outside is crispy and the chicken meat is very moist. This is a wonderful substitute for fried chicken. I used legs and thighs only. Easy to prepare, and the directions are kept simple. Thanks for sharing your recipe. It will be used around here a lot.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Roger/OH

    On Nov 11, 2004

    Everyone raved about this chicken. It is the best oven baked chicken I have ever eaten. The crust was very crispy while still melting in your mouth. Great easy recipe. Thanks for sharing.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 8 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved