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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 4 servings The following items or measurements are not included below: hidden valley ranch dressing mix |
||
| Calories 521 | ||
| Calories from Fat 315 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 210mg | 8% | |
| Potassium 447mg | 12% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 43.7g | 87% | |
Ranch Crispy Chicken
By: Bergy
Nov 4, 2003
Nothing easier than this recipe! Lovely crisp juicy chicken
SERVES 4
Ingredients
- 1 fryer, cut into 6 to 8 pieces,bone in,skin on
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1/4 cup breadcrumbs
Directions
1
Mix the breadcrumbs and Dressing mix in a plastic bag.2
Put chicken in the bag and shake until coated.3
Bake in 375F oven for 50 minutes.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: FoodFromSicily
On Nov 11, 2008
This is a great little recipe for when I don't feel like going to a lot of trouble. Being the only meat eater in my house, I like to buy 2 small packages of drumsticks, shake them up in the mixture, divide by individual servings and freeze in plastic freezer bags. They can go straight from the freezer and into the oven, & it just takes maybe 10-15 extra minutes for them to cook up (And theres no breading wasted).
From: MissMia
On Jul 13, 2007
I didn't have regular ranch mix so I used the Fiesta Ranch dip mix that I had (by Hidden Valley). It was awesome. My husband doesn't like chicken and he said he liked that chicken as much as it was possible for him to like chicken. Bergy, I have to tell you, your recipes are the reason I joined the site. Love 'em. Thanks!
From: Miss Annie
On Jun 22, 2005
Bergy, an excellent recipe. The outside is crispy and the chicken meat is very moist. This is a wonderful substitute for fried chicken. I used legs and thighs only. Easy to prepare, and the directions are kept simple. Thanks for sharing your recipe. It will be used around here a lot.
From: Roger/OH
On Nov 11, 2004
Everyone raved about this chicken. It is the best oven baked chicken I have ever eaten. The crust was very crispy while still melting in your mouth. Great easy recipe. Thanks for sharing.
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