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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 10 servings The following items or measurements are not included below: 6 cups sourdough bread |
||
| Calories 386 | ||
| Calories from Fat 273 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 185mg | 61% | |
| Sodium 424mg | 17% | |
| Potassium 363mg | 10% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.1g | ||
| Protein 21.8g | 43% | |
Sausage & Mushroom Breakfast Casserole
Recipe #75392 |
2 hours |
1 hour prep |
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SERVES 10
Ingredients
- 1 lb pork sausage
- 3 cups sliced mushrooms (8 oz.)
- 6 cups sourdough bread or French bread, cubes (about 8 oz.)
- 3 cups shredded swiss cheese or cheddar cheese (12oz.)
- 4 green onions, sliced
- 5 eggs
- 2 cups milk
- 1 (8 ounce) carton sour cream or light sour cream
- 1/4 teaspoon pepper
Directions
1
In skillet cook sausage until no longer pink;drain off excess fat.2
Add mushrooms, cook until tender.3
Place bread cubes in a greased 3-quart rectangular baking dish.4
Layer sausage mixture over bread.5
Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!6
Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.7
Cover and refrigerate 2 to 24 hrs!8
Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.9
Let stand 10 minutes before serving.
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