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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 8 servings |
||
| Calories 166 | ||
| Calories from Fat 83 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 149mg | 6% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 13.2g | ||
| Protein 1.2g | 2% | |
By: PetesNina
By: LinMarie
By: Laura70
By: Bev
By: Luby Luby Luby
SERVES 8 , 1 crust
Try other Graham Cracker Cheesecake Crust recipes
From: Beautiful BC
On May 12, 2008
Perfectly easy - stays together and tastes yummy too. Used for a base for Absolutely the Best New York Cheesecake (By Bird)
From: * Pamela *
On May 8, 2004
Great recipe! I didn't want to go out and buy a ready made crust as I already had the crumbs in the house. I liked that this made a nice high crust. I made 2 of these crusts for my mother's day dessert. I used one for No bake white chocolate cheesecake NO BAKE White Chocolate Cheesecake (and not so bad 4 u!) and the other for Lime Yogurt pie Lime Yogurt Pie. I will be sure to make this again and again. Thanks!
From: Kasha
On Sep 24, 2006
Easy and worked great for a 10 inch pie plate in glass. There are no graham crackers here, so I crushed up speculoos, a kind of ginger cookie. Really good, will do it again. Make sure to get your crumbs as fine as possible though.
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