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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (643g) Recipe makes 2 servings The following items or measurements are not included below: 2 cups turkey |
||
| Calories 733 | ||
| Calories from Fat 137 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 4741mg | 197% | |
| Potassium 1966mg | 56% | |
| Total Carbohydrate 132.7g | 44% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 7.6g | ||
| Protein 18.8g | 37% | |
Hash and Leftover Gravy
By: Aroostook
Nov 3, 2003
This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.
SERVES 2
Ingredients
- 2 large potatoes (diced 1/2" cubes)
- 2 carrots (diced 1/2 " cubes) (optional)
- 2 medium onions, diced fine
- 1 tablespoon margarine or butter
- 2 cups leftover gravy
- 2 cups leftover turkey or chicken or pork or beef or moose or venison
Directions
1
Melt butter in a cast iron or other oven-proof skillet.2
Brown potatoes and carrots on medium/high heat for 5 minutes.3
Add onions and brown for 3 minutes more.4
Place in a 350F oven for 20 minutes.5
Stir in meat and gravy and heat through.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Meat > Wild game > Moose
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Debloves2cook
On Nov 27, 2006
Great Potential! The cook times were off for my stove/oven. The potatoes and carrots were very crunchy. I think next time I will microwave them for a bit first. The flavors were great. Thanks for sharing.
From: Nancy Lapid
On Sep 20, 2004
This was great. Easy, quick and very tasty. I seasoned it with some salt and pepper, and I halved the recipe because I didn't have enough leftover turkey. There was plenty for two of us.
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