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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon rice wine vinegar |
||
| Calories 35 | ||
| Calories from Fat 11 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 505mg | 21% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.6g | ||
| Protein 1.8g | 3% | |
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Cucumber Asian Salad
By: ~Rita~
Nov 3, 2003
Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak Grilled Tuna Steak with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.
SERVES 4
Ingredients
Salad
- 1 japanese cucumber or hothouse cucumber or English cucumber, peeled and slice i leave some green on for st effect
- 2 scallions, sliced thin
- 2 tablespoons light soy sauce
- 1 teaspoon fresh gingerroot, grated
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- salt and pepper
- hot sauce
Garnish
- 1 teaspoon toasted sesame seeds
Directions
1
Toss all salad ingredients and top with seeds.
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- Course > Lunch/Snacks > Snacks
- Course > Salads
- Course > Condiments, etc.
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Spring
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: hollyberry117
On Jun 23, 2008
This is really good. Served it with Red Glazed Pork Chops (still waiting for the recipe to post public), and Eggrolls #72124 (the best darn eggrolls ever by the way - thanks riffraff). I did use red pepper flakes and was (gasp) out of hot sause so I subbed juice from a jar of halipeno's I had in the fridge. Really really good!
From: deepfreeze
On May 28, 2008
This recipe was quick to make which is always a plus. However I don't think I added enough hot sauce so the flavor was a little bland.
From: BonnieZ
On Jan 9, 2007
Loved this salad. I found myself with an overabundance of cucumbers and this was a great recipe to help use them up. Since they were regular cucumbers, I did seed them before slicing on the diagonal. Skipped the salt and used about a 1/2 tsp of asian hot sauce. Wonderful flavor complimented by the crisp crunch of the cukes. thank you Rita L for another winner.
From: Sackville
On Jul 1, 2006
Loved how quickly this came together. I topped with both black and regular sesame seeds. I agree, it would be great with fish or some grilled meat. The flavours could be a little strong for some people though. I think you have to be slightly adventurous to enjoy it.
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