No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (382g) Recipe makes 4 servings The following items or measurements are not included below: garlic pepper seasoning meat tenderizer |
||
| Calories 979 | ||
| Calories from Fat 626 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.6g | 107% | |
| Saturated Fat 23.0g | 114% | |
| Monounsaturated Fat 26.0g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 1976mg | 82% | |
| Potassium 1309mg | 37% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.8g | ||
| Protein 65.1g | 130% | |
Ingredients
- 1/2 cup Worcestershire sauce
- 1 cup Italian dressing
- 1 cup barbecue sauce
- 2 tablespoons garlic pepper seasoning
- 1 tablespoon meat tenderizer
- 2 lbs sirloin steaks, strips or pork chops or boneless chicken
Directions
1
Tenderize meat with fork.2
Cover completely with marinade in stainless steel bowl or ziplock baggie.3
Refrigerate for 24 hours.4
Grill over medium heat.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ultimate Easy Marinade recipes
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Equipment > Outdoor > Smoker
- Occasion > Dinner Party
- Occasion > To Go... > Picnic
- Occasion > To Go... > Camping
Featured Reviews for This Recipe
From: Jena W
On Jun 13, 2008
SO good, grills well, my husband, myself and my 1- and 3-year olds like it! The first meal I've found in a long time that EVERYONE likes!
From: barefootmommawv
On May 27, 2008
Everyone loved this marinade. I have used it on pork chops and chicken. Excellent flavor. I also made a big batch of it put in ziploc bag and froze. When I wanted to marinade something I took a few Tablespoons out to cover meat and put rest back in freezer.
From: Scott Keith
On Feb 22, 2004
I used this on a beef roast. I marinated it 24 hours then cooked it in a crockpot for 8 hours with the marinade/sauce. I drained the sauce and chopped the fork tender meat. I'm doing the low carb thing so I spread it over a salad with no dressing. It was good.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved