Drunken Tomato/Bloody Mary

Ingredients

• cherries or grape tomatoes
• pimento stuffed olives
• banana pepper, sliced
• cilantro
• fresh garlic
• any type vodka (sometimes pepper flavored is too strong)
• Tabasco sauce
• hot sauce (I use Louisiana)
• banana pepper, juice (if it's on hand)
• pickle juice
• dill
• celery salt
• salt
• pepper
• v 8 vegetable juice or tomato juice
• worcestershire sauce

Directions

1. 1

   In the bottom of each container place 1-2 cloves of garlic and a sprig of cilantro along with 5-6 olives and some slices of pepper.

2. 2

   With a bamboo skewer or knife poke holes in the end of the tomatoes and pack as many into the container as possible leaving a 1/2 inch breathing room on the top of the containers.

3. 3

   Just cover the tomato mixture with vodka and let stand in refrigerator for at least 2 hours.

4. 4

   BLOODY MARY - makes one glass: 6-12 shakes of Tabasco (I like it hot), 6-12 shakes hot sauce, 2 teaspoons pickle juice, 2 teaspoons pepper juice, 4-5 shakes Worcestershire sauce, dill, celery salt, salt and pepper to taste. Fill glass with V-8 and enjoy!