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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 8 servings The following items or measurements are not included below: 500 g mascarpone cheese ginger marmalade |
||
| Calories 303 | ||
| Calories from Fat 107 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 333mg | 13% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 22.4g | ||
| Protein 2.8g | 5% | |
Ginger Flan
By: CountryLady
Nov 2, 2003
EASY, EASY, EASY!! Time doesn't include cooling.
SERVES 8 -10
Ingredients
CRUST
- 1 1/2 cups gingersnap crumbs (12 - 14 cookies)
- 1/3 cup butter, melted
- 1/4 cup sugar
FILLING
- 1 (500 g) container mascarpone cheese
- 1/2 cup ginger marmalade
- 1 teaspoon ground ginger
GARNISH
- 2 mangoes or 2 cup raspberries (or you choose)
- 1 tablespoon diced candied ginger (optional)
Directions
1
Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).2
Bake for 10 minutes, then cool completely.3
Blend filling ingredients well& spoon into cold crust.4
Chill for at least 2 hours.5
Just before serving, peel& slice mangoes or wash raspberries (if using fresh).6
Top the flan with your fruit of choice& garnish with candied ginger, if desired.
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