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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 24 servings |
||
| Calories 183 | ||
| Calories from Fat 76 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 138mg | 5% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.0g | ||
| Protein 2.4g | 4% | |
Ingredients
- 2/3 cup butter or margarine
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped apple, peeled
- 1 cup chopped nuts
Directions
1
Preheat oven to 350 degrees.2
Mix butter, sugars, eggs and vanilla.3
Mix in flour, baking powder and salt; stir in apples and nuts.4
Spread into a greased 9x9x2-inch baking pan.5
Bake for 35-40 minutes, or until toothpick inserted into center comes out clean.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
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Featured Reviews for This Recipe
From: loof
On Dec 31, 2007
These were terrific! They baked up just like a chocolate brownie - moist and chewy on the inside, with a thin slightly crispy layer on the top. The apple flavor was yummy and they made a delicious holiday treat!
From: J-Lynn
On Jul 29, 2005
Oh my word these are so good!! Made it exactly as written. The only thing I'll do different next time is cover them for the first part of the baking time; they are sooo thick that the top got too brown when the center was still wet. But they taste so good! Very moist- it's rich blonde brownies with a twist!
From: AdriMicina
On May 26, 2004
Excellent brownies! I was afraid they'd be too sweet because the batter was actually overly sweet, but once baked the flavour balanced and it came out wonderful, very moist and tasty. I added a very small amount (1/8 tsp or even less) of pumpkin spice mix. I'll be doing these brownies a lot, thank you!
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