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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 203 | ||
| Calories from Fat 22 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 206mg | 8% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.4g | ||
| Protein 4.5g | 8% | |
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Ingredients
- 1 cup water
- 1 cup chicken broth
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons butter or margarine
- 1 cup uncooked rice, long grain
- 1/4 teaspoon dried basil
- 1/8-1/4 teaspoon grated lemon, zest of
- 1 1/4 teaspoons lemon pepper seasoning
Directions
1
Combine all ingredients EXCEPT lemonpepper in saucepan.2
Bring to a boil, then reduce heat.3
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.4
Sprinkle with lemonpepper before serving.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: wicked noodle
On Sep 21, 2008
Great rice, especially served alongside fish. I thought the lemon pepper might be a bit much, but it was the perfect amount of seasoning.
From: Mama2boys
On Aug 17, 2008
I totally messed this recipe up and came out with mushy rice, but with a deliciously fresh flavor! One child and both adults liked it regardless of the terrible texture. I made it in the rice cooker with brown rice and it just totally didn't work. I'll try it again though, because the flavor was wonderful. The brown rice steamer recipe called for 1 1/4 c. liquid to 1 c. rice. I followed your recipe because it had more liquid, but next time I'll adjust your liquid by only using 3/4c. broth and water. I'll update when it works. Thanks for the delicious flavor!
From: ChipotleChick
On Jun 28, 2004
This was so good! The balance of the flavors is perfect... surprisingly the lemon is not overbearing at all! I made this to go with Beef Souvlaki, and a Greek Salad. I will use this rice ALL THE TIME! Really, it's awesome!
From: Boca Pat
On Jul 13, 2004
This was delish! Very light and refreshing. The ingredients blended perfectly to give it just the right amount of a lemony flavor. Thanks Teresa
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