Chicken With Feta Cheese and Tomatoes

Ingredients

• 2 cups water
• 1 cup long grain white rice
• 1/2 cup flour
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size cubes
• 1/4 cup butter
• 1 onion, coarsely chopped
• 1-2 tablespoon fresh minced garlic (or to taste)
• 1 1/2 cups milk (use half and half for a more creamier taste)
• 1 (14 ounce) can whole tomatoes, drained and cut in chunks
• 6 ounces feta cheese, diced
• 1/2 cup black olives, sliced

Directions

1. 1

   Cook rice in water until cooked (about 20-25 mins).

2. 2

   Combine next 3 ingredients and pepper (to taste) in a shallow bowl.

3. 3

   Dredge chicken in flour to coat lightly. Reserve remaining flour mixture. Melt half the butter in a skillet over med-high heat.

4. 4

   Saute chicken for 2 mins per side, or until lightly browned. Remove from skillet, set aside Add remaining butter to skillet. Saute onions and garlic 2-3 mins, or until softened.

5. 5

   Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.

6. 6

   Stir in milk and bring to a boil stirring frequently.

7. 7

   Return chicken pieces to skillet and simmer 8-10 minutes.

8. 8

   Stir in tomatoes and feta; cook another minute.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve over rice.

11. 11

    Sprinkle with olives.