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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 408g Recipe makes 1 1/2 lb loaf) |
||
| Calories 990 | ||
| Calories from Fat 173 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 1559mg | 64% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 177.6g | 59% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 17.4g | ||
| Protein 23.3g | 46% | |
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By: Marie
Nov 2, 2003
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
1 1/2 lb loaf
Ingredients
- 1 cup warm water
- 1 package active dry yeast
- 2 tablespoons shortening
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 cups flour
Directions
1
Place ingredients in bread machine in the order according to the manufacturer's directions.2
Use the regular bread cycle.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: FLFroggie
On Aug 11, 2008
My new favorite for sandwich bread. Its very light and soft and smelled absolutely yummy while cooking!
From: KC_Cooker
On Aug 7, 2005
I'm constantly amazed by how many fantastic bread recipes there are out there! This one is up near the top of my favorites. It's an excellent basic white bread with soft texture and delicious flavor. I used butter flavor crisco, had to add just a tad more water to the machine because the flour was sticking to the side. Instead of baking in my bread machine, I used the dough cycle, then took the dough out, let it rise again and baked in my 350 degree oven for 25 minutes. Perfection!
From: cara66
On Jan 24, 2004
This bread is AWESOME! So light and airy on the inside and crusty outside. I've tried alot of bread machine recipes and this is one of my most favorites. Thanks so much for sharing this! Just a note I set my machine to light crust.
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