No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 9 servings |
||
| Calories 336 | ||
| Calories from Fat 115 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 980mg | 40% | |
| Potassium 696mg | 19% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 9.6g | ||
| Protein 23.2g | 46% | |
Meatless Spinach Mushroom Lasagna
SERVES 9
Ingredients
- 9 lasagna noodles, cooked
- 1 (16 ounce) container low fat cottage cheese
- 10 ounces chopped spinach, frozen (thawed and drained)
- 4 ounces fresh sliced mushrooms
- 3/4-1 cup parmesan cheese
- 2 eggs, beaten
- 1 (28 ounce) jar spaghetti sauce (or make your own)
- 8 ounces shredded mozzarella cheese
Directions
1
Mix cottage cheese, drained spinach, eggs, 1/4 cup parmesan, and 2 cups of the mozzarella.2
Layer 1 cup of the spaghetti sauce, 3 lasagna noodles, and 1/2 of the cottage cheese mixture in a 13x9 pan.3
Add mushrooms and repeat layers.4
Top with remaining 3 lasagna noodles, remaining sauce, and remaining mozzarella and parmesan.5
Bake uncovered for 45 minutes at 350 degrees; cover with foil if it begins to brown too quickly.6
Allow to sit 10 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Main Dish > Savory Pies
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Smabbey
On Aug 6, 2004
This was really good. I used my own pasta sauce and added a little "light" shredded mozzarella, too. Also, this was my first time using cottage cheese instead of ricotta in lasagna; it was great. You'd really never know the difference. Great tip!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved