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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 10 servings |
||
| Calories 359 | ||
| Calories from Fat 241 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 259mg | 10% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 20.0g | ||
| Protein 4.6g | 9% | |
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By: CoolMonday
Nov 1, 2003
I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house
SERVES 10 , 1 pie
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup white sugar
- 2 tablespoons lemon juice (optional)
- 1 (8 ounce) container Cool Whip
- 1 graham cracker pie crust
Directions
1
beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.2
gently stir in 2 cups of cool whip.3
spoon into crust.4
Refrigerate 3 hours until set.5
spread remaining coolwhip over top.6
decorate with berries (strawberries, blueberries or whatever).
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- Course > Desserts > Cheesecakes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef BIG DAN #714397
On Feb 3, 2008
I have been looking for this recipe for about 9 years I tried it from the cool whip container and yes it is awesome. Very light and fluffy. I'm just glad you posted it.
From: Gerry 999
On Dec 17, 2007
An excellent no bake cheese cake and one we enjoyed. Used the optional lemon juice and made as posted. Will definitely be making again. Makes for a lovely light dessert - super easy to make, great just as it is - or topped with cherry pie filler - next time around will go with fresh strawberries.
From: CharliesMommy
On Jan 16, 2006
Always a HUGE hit with company. I made a pan of brownies.. put them in the frig. Mixed up this cheesecake (without the crust). Spread the cheesecake over the brownies. Put all of it in the frig. After it set up about 2 hours I drizzled melted chocolated chips on it. NOthing betther than chocolate brownie and cheesecake together. I have tried other brownie bottom baked cheesecake recipes and the brownie ended up either burnt or undercooked. This works out great. Thank you for your great posting. Even my SIL who can't boil water can make this with great results.
From: Loves2Teach
On Nov 25, 2004
Yummy and super easy! The only change I made was that I used an oreo crust (all they had at the store). I dont know how you could go wrong with this one. Thanks so much 
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