Captive Canyon Moose Roast

Ingredients

• 1 lb salt pork (optional)
• 4 lbs moose rump roast
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 onions, sliced
• 2 carrots, chopped
• 2 celery ribs, chopped
• 2 cups tomatoes, seeded,chopped and strained

Directions

1. 1

   Roll the salt pork out thin.

2. 2

   Wrap roast with the pork.

3. 3

   Refrigerate overnight or 10-12 hours.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   (150 degrees C.).

6. 6

   Remove and discard the pork.

7. 7

   Rub thoroughly with dry mustard.

8. 8

   Season with salt and pepper.

9. 9

   Place in a roasting pan.

10. 10

    Surround with vegetables.

11. 11

    Pour tomatoes over vegetables.

12. 12

    Cover and bake for 2 hours for medium doneness.

13. 13

    For well done, bake an additional 35 to 45 minutes.