Easy Moose Rump Roast

Ingredients

• 6 lbs moose rump roast
• 4 tablespoons Worcestershire sauce
• vegetable oil
• salt and pepper
• 1 large onion, sliced
• 1 teaspoon garlic powder
• 1/2 cup red wine
• 1 cup water

Directions

1. 1

   Trim off all excess fat and rub roast all over with vegetable oil.

2. 2

   Sprinkle on salt, pepper and garlic powder.

3. 3

   Slice onion and lay in bottom of roasting pan.

4. 4

   Pour two tablespoons of worcestershire over onions.

5. 5

   Place roast on onion slices.

6. 6

   Pour rest of worcestershire sauce over roast.

7. 7

   Add wine and water.

8. 8

   Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.

9. 9

   When roast is done, remove from pan.

10. 10

    To make gravy, add 2 cups water to contents of roasting pan.

11. 11

    Bring to boil and scrape bottom of pan.

12. 12

    Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.

13. 13

    Salt and pepper to taste.