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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1135g) Recipe makes 5 servings |
||
| Calories 846 | ||
| Calories from Fat 109 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 1325mg | 55% | |
| Potassium 3179mg | 90% | |
| Total Carbohydrate 108.8g | 36% | |
| Dietary Fiber 14.1g | 56% | |
| Sugars 17.4g | ||
| Protein 67.3g | 134% | |
Ingredients
- 2 1/2 lbs moose, cut into 1 inch cubes
- 2 tablespoons shortening
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 cup dry red wine
- 1 large onion, diced
- 3 carrots, sliced
- 18 small whole white onions
- 12 small new potatoes, peeled
- 2 tablespoons butter
- 2 tablespoons flour
Directions
1
Saute meat cubes in shortening until brown on all sides.2
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.3
Cover and simmer until meat is tender, about 2 hours.4
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.5
Mix butter and flour into a paste.6
Drop into simmering stew.7
Cook, stirring, until stew bubbles and thickens.8
Serve with rice or polenta.
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Featured Reviews for This Recipe
From: crutzebeck
On Feb 4, 2007
This was a hit when I made it for church. I needed something special to make with the last bit of moose we had from Alaska. I couldn't find new potatoes because I was in a hurry and used red ones instead - It would have turned out so much better with the new potatoes!! Thanks!!
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