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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (563g) Recipe makes 4 servings |
||
| Calories 1467 | ||
| Calories from Fat 963 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.1g | 164% | |
| Saturated Fat 40.5g | 202% | |
| Monounsaturated Fat 46.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 353mg | 117% | |
| Sodium 1669mg | 69% | |
| Potassium 1265mg | 36% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 41.8g | ||
| Protein 79.6g | 159% | |
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Honey Garlic Ribs
By: ~Nimz~
Nov 1, 2003
These ribs are absolutely wonderful, tender and juicy.
SERVES 4 -6
Ingredients
- 4 lbs pork spareribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Directions
1
Preheat oven to 375 degrees Slice the ribs into individual pieces In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar Stir until honey and sugar are completely dissolved then stir in the baking soda.2
The mixture will begin to foam.3
Transfer ribs to the bowl, and turn to coat Cover a cookie sheet with foil and arrange ribs meat side up on the sheet Pour excess sauce over the ribs and sprinkle with the garlic salt.4
Bake for 1 hour turning every 20 minutes.
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Featured Reviews for This Recipe
From: coleen114
On Feb 17, 2008
I was not a fan of this one. Although it did form a nice sticky glaze while cooking, the house reeked of burning sugar and the taste wasn't garlicky at all. I only baked for 50 minutes, which was just right.
From: AngAustinBrody
On Oct 9, 2006
These ribs were very tasty. I used 5 lbs of Elk ribs instead of the pork. I'm not sure if it was the difference of meat (elk instead of pork) but next time I would marinate the ribs for a couple of hours before I cooked them. I was surprised how thick the sauce gets and coats the ribs. Thanks for the great recipe!
From: internetnut
On Jan 27, 2008
I gave this 4 stars. My family really liked these ribs. I made these as directed except I used boneless ribs. I was surprised to see this foam up in the oven as it did in the bowl. We will have these again. Thanks for posting a really good recipe. Christine (internetnut)
From: puppitypup
On Jan 18, 2008
Nimz, these are so good! I had to run an errand while they were cooking, so I covered them with foil to be safe. Good thing I did because they ended up in the oven for 1 1/2 hours, but they were cooked to perfection! The sauce thickened beautifully and the ribs were tender and delicious. Made for Went to the Market Tag, please see my rating system.
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