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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 6 servings |
||
| Calories 351 | ||
| Calories from Fat 127 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 147mg | 6% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 42.9g | ||
| Protein 5.1g | 10% | |
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Old Fashion Buttermilk Pie
By: ~Nimz~
Nov 1, 2003
This is so easy to make and is wonderful.
SERVES 6 -8 , 1 pie
Ingredients
- 3 tablespoons unsalted butter
- 1 1/4 cups sugar
- 3 eggs
- 1 tablespoon flour
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 9" unbaked pie shell
Directions
1
Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.2
Stir in eggs, flour, buttermilk, and vanilla.3
Pour into pie shell.4
Bake until knife tip comes out clean, about 1 hour and 45 minutes.5
Cool slightly before serving.
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- Course > Desserts > Pies & Tarts > Pies
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Featured Reviews for This Recipe
From: twissis
On Nov 3, 2008
I had never made a buttermilk pie b4, but will make this again. I was mainly interested in the custard filling as ready-made pie shells are not available here. I made the filling as written & baked it in a rd Pyrex dish. It is a very easy quick-fix w/a perfect texture & lovely crunch on top, but a bit sweet for us. I will prob reduce the sugar by 1/4 cup & bake in mini-tartlett shells I can buy as a sml but perfect sweet treat. Thx for sharing this recipe w/us & CONGRATS on your Wk 8 Football Pool win. 
From: Bayhill
On Sep 10, 2008
Delicious! We loved this simple, but very yummy pie. The custard filling is rich and has a wonderful crunchy top. The filling doesn't make very much, so next time I think I will 1-1/2 x's the filling ingredients to fill the pie shell to the top. My family agreed that this was the best buttermilk pie that we've had. Thanks for sharing Nimz! *Made for Week #1 Football Pool 2008*
From: Kaarin
On Dec 29, 2005
This has a lovely crusty top, and holds together really well. Quite sweet, think I might decrease the sugar a little next time. I also doubled the vanilla. This was a yummy old fashioned dessert-we enjoyed very much. Thanks!
From: Sherrybeth
On Sep 21, 2007
Nimz, this is one of the better buttermilke pies that I've made and I'm so glad I chose it. The texture was perfect, the taste was great and it set perfectly. I didn't add any cinnamon, nutmeg or other spices as the recipe didn't call for any and I'm so glad I didn't. The richness of the egg, butter and buttermilk was divine. I had one piece last night while it was warm and it was very good, but the piece I had this morning that was cold was even better!! I'll be making this one again!!
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