Fried Alligator Tail

Ingredients

• 2 lbs alligator tail steaks (steaks or chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup powdered milk
• 1/2 cup flour
• 2 cups cornmeal
• oil (for deep frying, peanut is best)

Directions

1. 1

   salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.

2. 2

   heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.