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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (646g) Recipe makes 1 servings |
||
| Calories 1691 | ||
| Calories from Fat 363 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.4g | 62% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 17.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56607mg | 2358% | |
| Potassium 6062mg | 173% | |
| Total Carbohydrate 369.0g | 122% | |
| Dietary Fiber 86.2g | 344% | |
| Sugars 226.3g | ||
| Protein 40.4g | 80% | |
Ingredients
- 8 tablespoons salt
- 8 tablespoons sugar
- 8 tablespoons brown sugar
- 8 tablespoons ground cumin
- 8 tablespoons chili powder
- 8 tablespoons freshly cracked black pepper
- 4 tablespoons cayenne pepper
- 16 tablespoons paprika
Directions
1
Simply mix together.2
Use liberally.
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