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Nutrition Facts

Serving Size 1 (479g)

Recipe makes 2 servings

The following items or measurements are not included below:

7 ounces chipotle chiles in adobo

Calories 1490
Calories from Fat 934 (62%)
Amount Per Serving %DV
Total Fat 103.8g 159%
Saturated Fat 40.4g 202%
Monounsaturated Fat 43.9g
Polyunsaturated Fat 8.0g
Trans Fat 0.0g
Cholesterol 444mg 148%
Sodium 319mg 13%
Potassium 1850mg 52%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.4g 1%
Sugars 0.4g
Protein 127.8g 255%

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Arizona Cardinals Adobo Sirloin

Recipe #74689 | 30 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Iowahorse
Oct 31, 2003

A good steak deserves a good bite! Cook times approx depending on personal taste.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, combine the lime juice, garlic, oregano and cumin.
  2. 2
    Finely chop the chile peppers and add to the mixture.
  3. 3
    Taste for heat and add some adobo sauce from the can, as desired.
  4. 4
    Puncture the meat with a sharp knife several times.
  5. 5
    Sprinkle with salt and pepper to taste.
  6. 6
    Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
  7. 7
    Preheat an outdoor grill for high heat and lightly oil grate.
  8. 8
    Grill steak to desired taste.
  9. 9
    I prefer medium.

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Featured Reviews for This Recipe

From: mrs.pin

On May 26, 2005

just to give everyone a heads up .. chipotles are smoked jalapenos and there are very hot ! i make my own salsa and use different kinds of chilies for various things .. but i would never consider using an entire can for 2#s of meat .. thats too much heat !!! im going to use the recipie tonight for steaks and i promise with one MAYBE two chipotles in the marinade ! the idea for the marinade sounds wonderful tho. will get back with a full report !

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Helping Hands

    On Jul 6, 2004

    This recipe looked scrumptious to a chile-loving gal like me. However, it as just way too HOT for my taste (and I love really hot and spicy foods). My husband and I both felt like the marinade was so hot that we could barely taste the steaks underneath. However, I will try it next time with milder diced green chiles because I still think this recipe has real potential. Perhaps it was just taste preference on our parts, but I can usually eat VERY spicy foods...this dish is definitely not for the faint of heart!

    2 people found this review helpful

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    • Read all 2 reviews

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