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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 15 servings |
||
| Calories 208 | ||
| Calories from Fat 87 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 67mg | 2% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 15.5g | ||
| Protein 4.2g | 8% | |
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Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)
By: Tweeky
Oct 31, 2003
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.
SERVES 15 , 60 ounces
Ingredients
- 1 cup whiskey (inexpensive middle of the road is okay)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup whipping cream
- 4 eggs
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)
Directions
1
In blender, combine all ingredients; blend until smooth.2
Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.3
Note: Use only Grade A, uncracked eggs.
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Browse similar recipes by category
- Course > Beverages > Cocktails
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > Irish
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Girl in Uruguay
On Sep 29, 2008
Maybe if I wasn't expecting the Bailey's flavor I would give 4 stars. I followed the recipe and used high quality Irish whiskey, so I don't think it was my ingredients that made it bad. The only change I made was whisking my eggs in a double boiler for a minute...eating raw eggs makes me uneasy. Maybe that changed the outcome, not sure. Thanks for the recipe, it's a good one just not what I was expecting.
From: skiingpeaches
On Aug 24, 2008
YUM! YUM! YUM! I made this today. This recipe is awesome. My dad had a recipe close to this. I remember his recipe having a little of coconut extract so I added a 1/4 tsp. This turned out perfect. I also used Irish Whiskey which I had on hand. I will make this over and over.
From: KITTENCAL
On Nov 1, 2003
Hi Tweeky... O,M,G!.... I made your Irish cream recipe today, it was in my opinion, even better than the real thing, well...... it was supposed to be for a evening with friends for tonight, but DH and myself sort of got in to it... THE BOTTLE I MEAN! so I think I will have to whip up another batch...thanxs Tweeky for a wonderful homemade liquer recipe, I know for sure that I will be making this for my upcoming December Christmas party.
From: Jeannine Willingham
On Dec 14, 2003
This was an awesome recipe! I used it in a irish cream truffle fudge recipe and it came out awesome! Thanks for sharing and helping me save during the holidays!!!
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