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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bottles 1266g Recipe makes 15 bottles) |
||
| Calories 1806 | ||
| Calories from Fat 22 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 63mg | 2% | |
| Potassium 597mg | 17% | |
| Total Carbohydrate 451.7g | 150% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 449.1g | ||
| Protein 5.3g | 10% | |
Ingredients
- 13 (32 ounce) bottles white grape juice
- 1 1/2 gallons filtered water
- 7 1/2 cups sugar
- 1 package yeast
Directions
1
Pour grape juice into 5-gallon container.2
Bring water and sugar to a boil until sugar is melted.3
Let cool.4
Pour into container.5
Add 1 pkg yeast (activating beforehand is optional).6
Close with airlock stopper.7
Allow to ferment for 3 weeks in a sanitized 5-gallon container.8
After 1 additional week, bottle.
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Featured Reviews for This Recipe
From: Chef #837748
On May 12, 2008
This was so much fun to make! I made it with all organic ingredients and used the resulting wine for my May Day punch. I added dried Sweet Woodruff and fresh strawberries and it was delightful! It's definitely a more rustic wine, not a crystal-clear table wine, but I was happy to have an organic wine with no added sulfites. No one reported a hangover from this wine!
From: Chef #179987
On Dec 12, 2004
This wine is very good. I find the taste comparable to Kressman a French wine. The week before I bottled it, I strained it through a coffee filter. I cleaned the carboy and put the wine back in it. I added come clarifier and a week later I strained it again and bottled it.
From: Chef #423509
On Jan 25, 2007
Have 1 batch on the go using 5 jugs white grape juice and 2 jugs white cranberry. Second batch using 5 jugs white cranberry and 2 jugs red cranberry...... initial taste test was good ! and the price was certainly right 
I will post again after its aged a bit to give final taste results
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