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Nutrition Facts

Serving Size 1 cups 245g

Recipe makes 2 cups)

Calories 97
Calories from Fat 45 (46%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 592mg 24%
Potassium 531mg 15%
Total Carbohydrate 12.9g 4%
Dietary Fiber 3.3g 13%
Sugars 6.8g
Protein 2.3g 4%

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South America

~Rita~

Salsa Vinagreta

Recipe #74572 | 15 min | 15 min prep | add private note

By: Iowahorse
Oct 30, 2003

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.
  2. 2
    let set in fridge 20 min.
  3. 3
    Serve.
  4. 4
    Makes about 2 cups.

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