1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 4 servings The following items or measurements are not included below: ranch dressing mix honey dijon mustard |
||
| Calories 349 | ||
| Calories from Fat 230 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 102mg | 34% | |
| Sodium 226mg | 9% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 28.0g | 56% | |
Menus using this recipe:
people who like this recipe also like:
My Family's Favorite Sloppy Joes
By: Hey Jude
By: ~Bekah~
Whole Chicken Crock Pot Recipe
Country White Bread or Dinner Rolls (Bread Machine)
By: DDW
Breakfast Burritos (Once a Month Cooking)
By: Tish
Easy Honey Ranch Burgers
By: Elizabeth
Oct 30, 2003
Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.
SERVES 4
Ingredients
- 1 lb ground beef (hamburger)
- 1 (1 ounce) envelope ranch dressing mix
- 2 tablespoons honey dijon mustard
- 1 cup shredded colby-monterey jack cheese or cheddar cheese
Directions
1
Mix all ingredients well.2
Shape into 4 patties.3
Cook until juices run clear (well done).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > To Go... > Picnic
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: JeannaLW
On Jul 5, 2008
Delicious. I didn't have honey dijon mustard, so I used regular dijon and a hefty squirt of honey. Served on toasted buns spread with garlic butter. Yum!
From: caitmartin
On May 5, 2008
These were good, something a little different. However, the texture was strange to us. Don't know if this came from the honey & ranch or what. Will probably try at least this idea again. Thanks!
From: Marg (CaymanDesigns)
On Jun 27, 2005
We enjoyed the flavor but I had trouble with the patties falling apart on the grill. I think that might have been due to the hamburger having been frozen. Freezing it always seems to make them less firm, I think. I would recommend using only fresh ground beef. Also, keep an eye on them as the cheese in them had a tendency to burn. They were a nice change from 'regular' burgers. Tasty enough to eat plain. Thanks for sharing!
From: ms_bold
On Apr 12, 2005
I used only about a tablespoon and a half of ranch dressing and a Mexican blend shredded cheese. These burgers were juicy and flavorful. This was a great,easy step up from plain old burgers. I liked that the recipe added a bit of punch without any fillers.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved