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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 1 servings |
||
| Calories 318 | ||
| Calories from Fat 153 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 738mg | 30% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.6g | ||
| Protein 15.4g | 30% | |
Copycat Green Giant Niblets Corn in Butter Sauce
By: Karen=^..^=
By: yooper
By: Boxerwing
By: Dana-MMH
By: CoffeeMom
SERVES 1 , 1 sandwich
From: Chef #235511
On Sep 16, 2008
I double up on the bacon, but this is one of my fvorites also. well done for the bacon/peanut butter guys... ralph
From: keen5
On Sep 15, 2008
I've eaten these for a couple of years now and I thought at first it sounded weird. To my surprise I loved it, but I don't toast the bread and I definitely have at least 3 slices of very crispy bacon. I then smash the sandwich together to crack up the bacon. It is sooo good! Not healthy, but yummy for sure!
From: Satisfied Kris
On Oct 31, 2003
I grew up on this recipe! Talk about comfort food
I will admit I used to use more than 2 slices of bacon. Nowadays, I use Hormels bacon bits. Thanks for posting so others can enjoy.
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