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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings |
||
| Calories 242 | ||
| Calories from Fat 77 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 115mg | 4% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.6g | ||
| Protein 12.9g | 25% | |
Try other Yorkshire Pudding recipes
From: DiLo
On Sep 29, 2008
This was wonderful! I had used several other recipes over the years, but they were always hit and miss. I got so tired of babysitting a simple recipe all the time. I thought I would give these a whirl. I am so glad I did! One of my family members unknowling even opened the oven door while they were baking - a real no-no, but they survived. Not recommended though.... They were absolutely huge and wonderfully brown and crispy. These are a real keeper and were a snap to throw together in one bowl, quickly mixing and leaving batter a bit lumpy. They were pure heaven with a glob of butter inside and dipped into hot beef gravy. Thank you for sharing!
From: Pink Kitchenaid Lover
On Aug 31, 2008
Amazing! So wonderfully easy to make and so delicious. i make half savory by adding garlic powder, salt, and parsley flakes. i sprinkle sugar on the other half and then smother them in golden syrup when they come out. Desert AND side in one recipe. Couldn't be easier. Thanks so much for posting this!
From: Evie*
On Jul 2, 2005
We had roast beef for dinner and making Yorkshire pudding is a definite isnt it! Very easy recipe..4 eggs made the 1 cup..I made them in a 9x13cm roasting dish instead of muffin tins. It puffed up beautifully and tasted great. *The timing takes a little longer than just the 15 minutes stated at top of page.
From: Star Gazer
On Dec 29, 2004
After years of trying scores of recipes -THIS IS THE ONE!! Exactly like my English grandmother made. I can't believe how easy this is and how light but crispy. Thanks for this recipe.
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