Oatmeal Porridge (Crock Pot)

From: Funkydelia

On Jul 17, 2008

I tried another recipe for this on 'zaar and it was a disaster. I think my crock pot cooks quite hot. I used 6 cups of water and cooked for about 7 hours using a timer. It turned out great! I'm so pleased to have this to add to breakfast options when I go back to work. Thanks Pamela.

From: ladypit

On Dec 20, 2005

I enjoyed the fact that this took almost no time at night and was ready for me in the morning since it was so cold today! That said, I found it a tad bit "slimy". Different from the regular texture of the oatmeal I cook on top of the stove. I topped it with my current favorites, chopped up candied ginger, some brown sugar, and a tablespoon of fat free half and half. I may use the rest to make cooked oatmeal scones.

From: Tebo

On Feb 11, 2004

I added rasins, cinnamon, banana and apple for a delicious treat. Also added skim milk powder.

From: Little Bee

On Jan 27, 2004

I put this in the crockpot at night knowing it would be cold and snowy in the morning and we would need something warm and substantial to have before we dug out and this was it! This was so warm and satisfying! I sprinkled some brown sugar over the top and it was delicious!