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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 round waffles 183g Recipe makes 5 round waffles) |
||
| Calories 470 | ||
| Calories from Fat 246 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 96mg | 32% | |
| Sodium 477mg | 19% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.8g | ||
| Protein 10.5g | 20% | |
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By: * Pamela *
Oct 30, 2003
A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.
5 round waffles
Ingredients
- 2 large eggs
- 2 cups flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Directions
1
Heat waffle iron Beat eggs in large bowl.2
Beat in remaining ingredients until smooth.3
Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.4
Bake 5 minutes or until steaming stops.5
Carefully remove waffle.6
Repeat with remaining batter.7
Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Small Appliance
- Preparation > Number of Servings
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: ms_bold
On Aug 17, 2008
This is a good basic waffle recipe. We prefer a bit more sweetness in our waffles, and I increased the sugar to 2.5 tablespoons. They cooked up crisp on the outside and fluffy on the inside. Very good.
From: WyomingMoonDust
On Feb 12, 2008
Great recipe. I did add some vanilla, nutmeg and used evaporated milk instead of regular milk. These came out great... thanks for sharing.. A great cook the night before breakfast and easily reheated... Thanks a again from a busy wife and mother...
From: MathMom.calif
On May 6, 2007
Wow. These were great. I haven't made waffles in many, many years.I have a 10-year-old daughter who has never seen waffles come from any place except a freezer box for going into the toaster. The 22-year-old waffle iron that I got as a wedding present, I thought was terrible and that waffles would stick to it (always...thought I needed a new waffle iron). Well, this morning she lamented that there were no waffles in the freezer. And I thought, heck, before I buy a new waffle iron I should at least try the old one once more to make sure it is really that bad. Well, it is FINE. I just needed to heat it super hot, spray it with non-stick oil, and following your extremely clear directions to cook for 5 minutes and until it stopped steaming, my waffles came out great, crispy and light and didn't stick to the waffle iron at all. They were fabulous and we will not be buying freezer waffles again. Thanks! (I picked this recipe because it had good reviews and the recipe seemed simple and quick, and it was!)
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