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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 square pan 501g Recipe makes 1 square pan) |
||
| Calories 2059 | ||
| Calories from Fat 849 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.3g | 145% | |
| Saturated Fat 32.1g | 160% | |
| Monounsaturated Fat 47.3g | ||
| Polyunsaturated Fat 10.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 863mg | 35% | |
| Potassium 1071mg | 30% | |
| Total Carbohydrate 314.7g | 104% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 285.9g | ||
| Protein 8.8g | 17% | |
Too-Easy Fudge (2 ingredients)
By: * Pamela *
Oct 30, 2003
Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time
1 square pan
Ingredients
- 1 (450 g) container prepared creamy chocolate frosting
- 1 (300 g) package pure milk chocolate chips
Directions
1
Place both in a glass measuring cup.2
Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals.3
(Chips may not be completely melted) Stir until chips are melted, and mixture is smooth.4
Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.5
If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.6
Cool in fridge 30- 60 minutes or until firm.7
Cut into squares and serve.8
Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.9
Pipe small rosettes onto a cooled surface, such as a cutting board.10
Cool for 5-10 minutes and then continue with remaining batter.11
Serve or chill.12
Makes appox.13
90 pieces.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Presentation
- Occasion > Holiday/Event > Wedding
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: stacylu
On Dec 11, 2007
So simple and easy! I made this along with Super-Easy Microwave Peanut Butter Fudge (#42547) and layered them together for a wonderful treat!
From: gruntlady
On Dec 7, 2007
well WOW!!!! saw this today in the new reviews and it really grabbed my attention... So much so in fact that I made it even though I didn't have either the chocolate frosting OR the chocolate chips..... BUT I did have a 10 ounce bag of Nestle's swirls (milk chocolate & peanut butter mix) & a 1 pound tub of Betty crocker rich & creamy cream cheese frosting... yum yum yum it worked out great.. and the taste is awsome the cook time in the microwave was right on for me which did surprise me because many times I have to adjust due to my microwave will be making it YOUR way after a trip to the store for chocolate chips & choc frosting.. wanted something different than what I usually put together on my holliday tray... the ideas are endless with a can of frosting and some baking chips.. might even try strawberry/cherry frosting & chocolte chips.. got to check out all the different flavors THANK YOU!!!!
From: Chef #677871
On Dec 6, 2007
Yeah, it's not exactly real fudge, but it is good and I've not gotten a single complaint about it! It never lasts long in my house! And who doesn't love frosting anyway???? Try using caramel frosting with butterscotch chips! Yum!!!
From: - Carla -
On Mar 4, 2005
Well, when I first saw this recipe I thought "ok, that's different - let's give it a try". There are only two ingredients so it's kinda hard to screw up, but sorry this really didn't taste anything like fudge. I used the absolute best Belgian milk chocolate chips and when all was said and done it just tasted like chocolate frosting. I'm sorry to have to give this recipe only 3 stars, but it really was a let down. It just shows that shortcuts aren't always a quick and easy substitute for the real thing.
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