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Nutrition Facts

Serving Size 1 dozen 251g

Recipe makes 12 dozen)

Calories 1146
Calories from Fat 524 (45%)
Amount Per Serving %DV
Total Fat 58.3g 89%
Saturated Fat 20.4g 101%
Monounsaturated Fat 27.6g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 633mg 26%
Potassium 495mg 14%
Total Carbohydrate 154.6g 51%
Dietary Fiber 4.8g 19%
Sugars 110.0g
Protein 10.7g 21%

how is this calculated?

Ultimate Chocolate Chip Cookies (Oamc)

Recipe #74390 | 25 min | 10 min prep | add private note
* Pamela *

By: * Pamela *
Oct 30, 2003

Great to have on hand for a quick treat! Makes a great housewarming present too! You can bet the pail will not last long in the freezer

12 dozen (change servings and units)

Ingredients

Directions

  1. 1
    In an ice cream pail or 4L container with a lid, combine crisco, sugars, vanilla and eggs and beat together.
  2. 2
    Add baking soda, salt, and milk.
  3. 3
    Fold in flour.
  4. 4
    Add chocolate chips and nuts.
  5. 5
    Put on the lid and put into the freezer.
  6. 6
    When wanting some cookies: Remove pail and thaw about 10 minutes or until soft enough to scoop with an ice cream scoop.
  7. 7
    Scoop on to cookies sheets and bake for approx 15 minutes at 350 degrees or until done.Note: Cookies will still appear moist when baked.
  8. 8
    Cool 2 minutes and then remove to cooling rack.

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Featured Reviews for This Recipe

From: Chef #233238

On Sep 10, 2005

Couldn't get this recipe to work for me at all. The dough tasted good when raw but, once in the oven, fell flatter than a pancake and was extremely difficult to remove from the pan. I don't know if I messed up or if there's a typo in the recipe somewhere. I'm interested to read other reviews...

4 people found this review helpful

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