Corned Beef Hash

From: Tish

On Mar 23, 2008

Used our left over corned beef for this wonderfully easy meal. We added some over easy eggs and topped with A-1 steak sauce (I'm not sure why but it tasted great with it!) Thanks for the recipe!

From: sonie716

On Apr 3, 2007

We loved this. I did not add the onion, and used more potatoes, but we loved the corned beef cooked this way better then in the crock pot plain. This will be a Saturday morning staple for us.

From: Annie H

On Aug 25, 2004

Delish! This is one of the few recipes I've followed faithfully. I reduced it to serve one. I used leftover Corned Beef #52008 by chia. The potatoes simmered in a small skillet whilst I cubed and chopped other things; they were done just in time to start into the recipe. The same skillet was used to cook the recipe, making good use of dishes. I ended up tossing this a couple of times during the recipe to get everything nice and browned. It wasn't too greasy and I loved the sweet/carmely/brownish flavor. It's a keeper.

From: Bergy

On Feb 5, 2006

It was tasty but could use a a little something - next time I will add some garlic & Worchestershire sauce- I used left over oven fries, cut up, for the potatoes. I cut the recipe back by 2/3 no problem. Served with simple scrambled eggs Thanks Gay for a nice addition to my Sunday Brunch