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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 886g Recipe makes 1 quart) The following items or measurements are not included below: 1/8 cup liquid smoke |
||
| Calories 987 | ||
| Calories from Fat 73 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 8246mg | 343% | |
| Potassium 3414mg | 97% | |
| Total Carbohydrate 227.3g | 75% | |
| Dietary Fiber 14.4g | 57% | |
| Sugars 192.0g | ||
| Protein 19.1g | 38% | |
"the Frugal Gourmet's" Southern Barbecue Sauce
By: papergoddess
Oct 29, 2003
This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.
1 quart
Ingredients
- 3 cups beef broth (or 3 cups water and 3 beef bouillon cubes)
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup prepared yellow mustard
- 1/4 cup white vinegar (cider will do, also)
- 1/8 cup liquid smoke
- 1/2 cup worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon chili powder
Directions
1
Combine all ingredients in a large saucepan.2
Simmer SLOWLY uncovered, stirring occasionally, until thickened.3
(approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).
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Featured Reviews for This Recipe
From: rosslare
On Oct 3, 2006
I never made bbq sauce before, and now that I did, this one tasted just like I thought it should. We really enjoyed it, with deep beefy, tangy and sweet flavors. Unfortunately there is no liquid smoke available here in Finland, as far as I know, so had to skip it. I am confident that would have added that WOW aspect to this sauce.
From: Doc #18
On Aug 13, 2005
Have been using this sauce for years.Instead of putting sauce on chicken while cooking dip the chicken in this sauce as you are eating it.I don't use the liquid smoke.
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