No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 6 servings |
||
| Calories 148 | ||
| Calories from Fat 85 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 116mg | 4% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 7.2g | ||
| Protein 1.7g | 3% | |
people who like this recipe also like:
Cashew Chicken Fingers With Curry Mayonnaise
By: WaterMelon
By: LinMarie
Wild Blueberry Chicken Breasts
By: Roosie
By: Sue L
Ingredients
- 2 lbs peeled carrots
- 4 tablespoons olive oil
- 3 cloves garlic, crushed (minimum)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1-2 lemon, juice of
- 3 tablespoons chopped parsley
- salt and pepper
Directions
1
Cook carrots in large pot for approximately 15 minutes.2
DON'T overcook carrots, they should remain firm.3
Allow carrots to cool.4
Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cheap and Cheerful Chicken Pie
Garlic Mashed Winter Vegetables (Ww Core)
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > African > Northern > Moroccan
- Cuisine > Asian > S.W. (Middle Eastern) > Jewish (Sephardi)
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: CoffeeMommy
On Nov 5, 2006
We simply loved this salad. It was amazing how all the flavours just came together to create a dish that was really difficult to stop eating! The texture is also divine...firm but not crunchy. Will be making this many more times!
From: justcallmetoni
On Aug 13, 2005
Loved the flavors of this side as did our guests, even some picky eaters. I did lighten this a bit by replacing half the oil with fat-free chicken broth. This is great for a potluck as you can prepare it well in advance and just go. Also, while it has lots of lovely flavors none of them are so strong that you could put this next to lots of other dishes.
From: batya
On Jul 10, 2005
this is excellent. i didnt have parsely so i used fresh basil, fresh cilantro, and fresh mint. YUMMY.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved