Quiche Lorraine

Ingredients

• 1 lb bacon, crisply fried and crumbled
• 2 cups shredded swiss cheese
• 1/2 cup onion, finely chopped
• 8 eggs, beaten
• 4 cups half-and-half cream
• 1 pinch salt
• 1/2 teaspoon black pepper
• 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley

Directions

1. 1

   Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.

2. 2

   Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.

3. 3

   Let stand 15 minutes before cutting.

4. 4

   *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.