No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 708 | ||
| Calories from Fat 409 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.5g | 69% | |
| Saturated Fat 18.6g | 92% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 297mg | 12% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 72.0g | 24% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 50.3g | ||
| Protein 7.1g | 14% | |
Chocolate Nut Kentucky Pie
SERVES 6 -8 , 1 Nine inch pie
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup flour
- 1 pinch salt
- 2 tablespoons kentucky bourbon or 1 teaspoon vanilla
- 1 cup chopped pecan
- 1 cup chocolate chips
- 1 (9 inch) pie crusts, partially baked
Directions
1
Preheat oven to 350ºF.2
Cream butter and sugar.3
Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).4
Add chocolate chips and nuts.5
Stir well.6
Pour into partially baked pie shell and bake for 30 minutes, or until center is set.7
Serve with whipped cream or vanilla ice cream.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chocolate Nut Kentucky Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Mrs.Lykins
On Feb 12, 2008
I've loved this pie since I was a kid growing up in southern KY. I sometimes leave out pecans (friends are allergic), also sub some of the chocolate chips with white and butterscotch chips instead. But you CANNOT leave out the bourbon!!!
From: TheDancingCook
On Dec 28, 2006
Delicious, decadent and so easy to prepare. A real winner; thanks for posting!
From: Take a Letter Maria
On Jun 15, 2005
My son had this pie at my neighbor's house and promptly pronounce it the best pie he ever had. I made this recipe because it was exactly the same one she made. The only correction I had to make is that the recipe calls for baking only for 30 minutes but I had to bake mine for about 60 minutes. Oh, and I used a graham cracker crust because that is what I had on hand.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved