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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 10 servings |
||
| Calories 290 | ||
| Calories from Fat 77 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 257mg | 10% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 25.9g | ||
| Protein 4.4g | 8% | |
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 ripe bananas
Directions
1
Mash bananas and mix with other ingredients.2
Pour batter into prepared 9 x 5 inch loaf pan.3
Bake at 350°F for 50 minutes.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: AzMama17
On Feb 19, 2008
Super easy! I am not a great baker, but this came out well for me. I only had 2 bananas, so I used those and added 1/2 cup of applesauce for moisture. I also added a little cinnamon.
From: FrannieJ
On Jan 22, 2008
Most excellent!! Bought a big bag of ripe bananas for a buck and had to use them quick. This was easy to make and great tasting. Definately a keeper. Thanks for sharing.
From: Chef #544876
On Nov 28, 2007
WOW! this recipe was AMAZING! My family couldn't stop eating it! I usually try different recipies each time I make Banana Bread and this is was by far the best! I will most definately be using this recipe in the future. I also added 1tsp. of honey and it added a nice extra taste!
From: bean-n-megs
On May 31, 2005
I sub'd splenda for the sugar, and WOW, my kids couldn't even tell!! What a great and simple recipe!!!
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