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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 16 servings

Calories 229
Calories from Fat 84 (36%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 5.6g 28%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 273mg 11%
Potassium 85mg 2%
Total Carbohydrate 22.6g 7%
Dietary Fiber 0.9g 3%
Sugars 0.8g
Protein 13.1g 26%

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Salute to the Sopranos

CindiJ

Ziti Al Forno (From the Sopranos Family Cookbook)

Recipe #73939 | 1¼ hours | 15 min prep | add private note
Bri22

By: Bri22
Oct 23, 2003

It's from the sopranos cookbook but I use my own Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs and it is the best food in the world there aren't words to describe it!

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Put all the ziti in a large bowl.
  2. 2
    Toss ziti with 3 cups of the gravy and half of the grated cheese.
  3. 3
    Spoon half of the ziti into a casserole dish.
  4. 4
    Spread the ricotta over the top of the ziti.
  5. 5
    Sprinkle with the mozzarella and rest of grated cheese.
  6. 6
    Pour on 1 cup of sauce.
  7. 7
    Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
  8. 8
    Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
  9. 9
    Let stand 15 minutes.
  10. 10
    Tell me immediately how it was!

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Featured Reviews for This Recipe

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From: Trinkets

On Apr 20, 2008

This is our family's recipe for baked ziti, too. Sometimes I also add spinach in with the cheeses, especially if I happen to have some leftover creamed spinach. I always use more sauce than the recipe calls for, it seems the pasta eats it up!

0 people found this review helpful

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  • reviewer icon

    From: Cooks4_6

    On Mar 29, 2008

    I had left over Sunday Gravy in the freezer and decided this would be a perfect recipe to use it up. This is quite yummy — the only thing I might do a bit different is add MORE sauce This Italian girl loves pasta drowning in sauce!

    0 people found this review helpful

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  • From: Sunny Day

    On Jul 30, 2004

    I have been making this ziti for ages...way before the cookbook came out! I got the recipe when I lived in the italian section of South Philadelphia several years ago. I mix the cheeses together and add two eggs to the mixture. This is great for pot lucks or when you want something to make in a hurry. Thanks for posting it.

    4 people found this review helpful

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    From: sugarpea

    On Jan 7, 2006

    Wow. Made this with Mean Chef's Nirvana Italian Gravy #28725. Thought I'd died and gone to heaven. I skipped the ricotta in an effort to cut back on the calories. Didn't miss it a bit. All the flavor and satisfaction of lasagne without all the work.

    3 people found this review helpful

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  • Read all 15 reviews

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