Ziti Al Forno (From the Sopranos Family Cookbook)

From: Trinkets

On Apr 20, 2008

This is our family's recipe for baked ziti, too. Sometimes I also add spinach in with the cheeses, especially if I happen to have some leftover creamed spinach. I always use more sauce than the recipe calls for, it seems the pasta eats it up!

From: Cooks4_6

On Mar 29, 2008

I had left over Sunday Gravy in the freezer and decided this would be a perfect recipe to use it up. This is quite yummy — the only thing I might do a bit different is add MORE sauce This Italian girl loves pasta drowning in sauce!

From: Sunny Day

On Jul 30, 2004

I have been making this ziti for ages...way before the cookbook came out! I got the recipe when I lived in the italian section of South Philadelphia several years ago. I mix the cheeses together and add two eggs to the mixture. This is great for pot lucks or when you want something to make in a hurry. Thanks for posting it.

From: sugarpea

On Jan 7, 2006

Wow. Made this with Mean Chef's Nirvana Italian Gravy #28725. Thought I'd died and gone to heaven. I skipped the ricotta in an effort to cut back on the calories. Didn't miss it a bit. All the flavor and satisfaction of lasagne without all the work.